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THE CHOCOLATY YOGHURT PLEASURE

DER GROSSE BAUER “CHOCOLATE SPLIT” VANILLA-CHOCOLATE BALLS

Mild yoghurt made by Bauer from Bavarian milk containing 3.5% fat in the milk portion, refined with delicious chocolate. Sweet pure enjoyment – as creamy-chocolaty “Stracciatella” variant or with chocolate balls in fruity banana yoghurt.

Yoghurt: 250g

Nutritional values
Average values	100g each
Calorific value (kcal / kJ)	114/479
Fat (g)	5,1
Total Fatty acids (g)	3,3
Carbohydrates (g)	14,0
Sugar (g)	12,9
Protein (g)	3,2
Salt (g)	0,05

CHOCOLATE IN HORROR MOVIES

HITCHCOCK AND THE CHOCOLATE SYRUP!

Believe it or not! Alfred Hitchcock came up with a groundbreaking idea for his film "Psycho," which became a standard in the era of black-and-white films: using chocolate syrup as film blood! The dark brown syrup provided a stark contrast against light backgrounds and looked fantastic. It was easy to wash off—and tasted good too.

Today, commercially produced fake blood is usually made from gelatin and food coloring. However, in the amateur field, the method of using cocoa powder, water, and red food coloring is still commonly used.

VANILLA IS AN ORCHID

PURE INDULGENCE WITH MILD YOGURT AND CHOCOLATE SPLITS!

You can enjoy delicious vanilla in our mild yogurt with milk from Bavaria, enhanced with tasty chocolate. Here's what makes vanilla so special, summarized in a few points: Vanilla is the only fruit-bearing member of the orchid family. After saffron, it is the most expensive spice in the world.

The flower that produces the vanilla bean blooms for just one day. The beans are hand-picked and then cured, wrapped, and dried. This process takes four to six months—one of the reasons why vanilla is so expensive. The characteristic vanilla aroma develops only through fermentation. This unique flavor profile has earned vanilla the title "Queen of Spices."