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THE CHOCOLATY YOGHURT PLEASURE

DER GROSSE BAUER “CHOCOLATE SPLIT” BANANA-CHOCOLATE BALLS

Mild yoghurt made by Bauer from Bavarian milk containing 3.5% fat in the milk portion, refined with delicious chocolate. Sweet pure enjoyment – as creamy-chocolaty “Stracciatella” variant or with chocolate balls in fruity banana yoghurt.

Yoghurt: 250g

Nutritional values
Average values	100g each
Calorific value (kcal / kJ)	111/466
Fat (g)	4,8
Total Fatty acids (g)	3,0
Carbohydrates (g)	13,6
Sugar (g)	12,8
Protein (g)	3,2
Salt (g)	0,05

CHOCOLATE THAT DOESN'T MELT?

NEW CHOCOLATE VARIETY CAN WITHSTAND 35 DEGREES CELSIUS!

Chocolate is known as the only food that melts just below body temperature. Regular chocolate melts at around 29 degrees Celsius, with some varieties melting as low as 23 degrees. This is great because it allows chocolate to melt wonderfully in the mouth, but it also poses a problem for selling and consuming it in warmer parts of the world.

Now, cocoa farmers in Togo have found a solution and introduced it under the new chocolate variety "Choco Togo." This slower-melting chocolate can withstand temperatures up to 35 degrees Celsius!

BANANA FACTS

NO, WE'RE NOT ASKING WHY THE BANANA IS CURVED!

The question of why bananas are curved has been answered many times. Here, we want to share some banana facts that might not be as well-known. Let's get started: 1) The term banana comes from the Arabic word "banan" for finger. 2) Bananas ripen faster when they are still attached to each other. 3) Bananas float on water. 4) Banana peels help relieve itching from insect bites. You can also use them to polish shoes and whiten teeth. 5) The world record for peeling and eating bananas is eight bananas in one minute. For our Der Große Bauer "Schokosplit" Banana-Chocolate Balls, you don't need to peel a banana. Just take off the lid, dip in a spoon, and enjoy!