Vegetable, natural, sustainable enjoyment!
With oats – without artificial additives
Today’s conscious nutrition not only differentiates between animal products and vegetable products. Another decisive element is the basis on which the vegetable products are grown. We have taken the deliberate decision to go for oats – oats from Bavaria. It not only has a real home field advantage, saving unnecessary transports, it also provides additional sustainable benefits which make it our first choice:
- in contrast to soybeans, almonds and the like, it does not contain any allergens
- compared to the usual almond base used for bread spreads, it only needs 0.9% of the water required for growing it
- compared to all other bases used for milk alternatives, oats has the lowest CO2 emissions
A very good choice, we find. And since more is always possible – and since we want to achieve even more –, we’ve also done away with preservatives, artificial flavouring substances, flavour enhancers, artificial colourants, and we don’t add any sugar. Enjoy “GrünKraft Hafer Streich & Dip”: it tastes good and does you good!