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LACTOSE-FREE ENJOYMENT

LACTOSE-FREE  BLUEBERRY-CASSIS

Now all those with a milk sugar intolerance no longer have to forego the enjoyment of yoghurt made from fresh milk. Lactose-intolerant yoghurt fans can choose from our fruity flavours of “Strawberry”, “Blueberry-Cassis”, and “Peach-Passion Fruit”, as well as the creamy chocolate sensation “Stracciatella”.

Yoghurt: 100g

Nutritional values
Average values	100g each
Calorific value (kcal / kJ)	82/345
Fat (g)	2,9
Total Fatty acids (g)	2,0
Carbohydrates (g)	10,8
Sugar (g)	10,2
Protein (g)	3,2
Salt (g)	0,07

BLUEBERRIES: GOOD FOR THE BLOOD!

HEALTHY FRUITS WITH IMPORTANT INGREDIENTS

In yogurt and pure pleasure. Almost a must for health. Blueberries have important ingredients that can protect the heart and are good for the blood. The myrtleline – a so-called anthocyanin – improves the elasticity of the blood vessels. Myrtleline makes the blood more fluid, which prevents heart and circulatory diseases. The soluble fiber pectin stimulates digestion and binds to fat in the intestine. As a result, elevated cholesterol levels can be lowered. And even if there is not a lot of iron in the blueberry, the combination with the abundant vitamin C effectively promotes blood formation and oxygenation in the blood.

DID YOU KNOW?

A SNACK FOR CASSIST

The cassis, better known as black currant, is a delicious and particularly sustainable fruit. In our lactose-free yogurt you can let it melt in combination with the blueberry on your tongue. And surely you have often had the beguiling scent of the cassis in your nose. Because not only the fruit is used, but also the cassis bud. It is used in the production of numerous perfumes. An essence is extracted that smells green and woody. It is particularly suitable for binding floral notes, which you combine with it. With the cassis, subtle fragrances are created by the most famous perfumers with the cassis.