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LACTOSE-FREE ENJOYMENT

LACTOSE-FREE PEACH-PASSION FRUIT

Now all those with a milk sugar intolerance no longer have to forego the enjoyment of yoghurt made from fresh milk. Lactose-intolerant yoghurt fans can choose from our fruity flavours of “Strawberry”, “Blueberry-Cassis”, and “Peach-Passion Fruit”, as well as the creamy chocolate sensation “Stracciatella”.

Yoghurt: 100g

Nutritional values
Average values	100g each
Calorific value (kcal / kJ)	84/352
Fat (g)	2,9
Total Fatty acids (g)	2,0
Carbohydrates (g)	11,3
Sugar (g)	10,7
Protein (g)	3,2
Salt (g)	0,05

PEACH, YOU GOOD!

TASTES DELICIOUS AND CAN EVEN MORE

It is no secret that peaches with their firm, sweet-juicy flesh are a real treat. But what else is in it can also be seen: The vitamin A contained in peach is good for the skin and also for the eyes.And such a peach can also contribute to the protection of the cells. Because the peach is one of the fruit varieties that, with at least 1 milligram per 100 grams, are particularly rich in vitamin E. Good for the cells, because vitamin E protects against harmful free radicals and also has a proven high anti-aging effect. Not for nothing is spoken of as a “skin as smooth as peach”.

MARACUJA: IS(S) GOOD, DOES GOOD

THE ABC OF VITAMINS

With vitamins A, B and C, Maracujas are good for the skin and eyes, strengthening the nerves and supporting the immune system. Maracujas contain 108 micrograms of vitamin A per 100 grams of fruit, making them one of the fruits that help keep the skin and mucous membranes healthy. Look! With this, Maracujas also strengthen eyesight. With the B vitamins, Maracujas have a little bit of everything. They thus contribute to the good function of nerves, brain and metabolism. And even if Maracujas are not exactly brimming with vitamin C, they can at least meet 20 percent of the daily requirement for the immune-boosting vitamin per 100 grams of fruit..