"Der Kleine Bauer Raspberry" Ice Cream
| Ingredients | For 6 portions |
| 1 tbsp. | Sugar |
| 50 g | Favorite muesli of your choice |
| 1 cup | „Der Kleine Bauer Raspberry“ |
| 100 ml | Whipped cream |
| 100 g | Raspberries |
Making
1. Whip the whipped cream until stiff. Place the raspberries and sugar in a bowl and roughly mash with a fork. Mix in the muesli and "Der Kleine Bauer Raspberry" yogurt. Fold in the cream.
2. Pour the yoghurt mixture into 6 ice cream molds. Add a stick to each and freeze for at least 4 hours.
