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ICE-COLD SEDUCTION

Caffè Freddo Espresso

“Caffè Freddo” is coffee culture at its best. Thanks to the well-rounded, harmonious aroma of Arabica and Robusta raw coffees, it offers moments of pleasure any time of the day. Enjoy it ice-cold and shaken to froth, for relaxed moments of pleasure on the go or at home.

Caffè: 200g

Nutritional values
Average values	100g each
Calorific value (kcal / kJ)	65/273
Fat (g)	1,4
Total Fatty acids (g)	1,0
Carbohydrates (g)	9,5
Sugar (g)	8,9
Protein (g)	3,5
Salt (g)	0,10

THE PERFECT ESPRESSO

THE RIGHT BEAN AND, OF COURSE, THE CREMA!

For the perfect espresso, make sure you use a dark-roasted blend with a certain proportion of Robusta coffee. Special espresso beans have a darker roast that produces less coffee acidity. And of course, everyone wants to see a great crema on their espresso. It is an important indicator of quality and should be dense and golden brown. You can put a spoonful of sugar on such a "real" crema and watch how the little mound of sugar slowly seeps away after a few seconds. Incidentally, it has been proven that more crema forms when Robusta coffee is used than with Arabica coffee.