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YOGHURT FRUIT FOR SNACKING

DER GROSSE BAUER “PURÉED FRUIT” RHUBARB-Vanilla

Fresh yoghurt taste without pieces of fruit in the yoghurt? “Der Große Bauer puréed fruit” offers the intense aroma of smooth puréed fruit blended with mild Bauer yoghurt in these delicious flavours: “Strawberry”, “Raspberry-Rhubarb”, “Blood Orange-Acerola”, and “Mango-Passion Fruit”.

Yoghurt: 250g

Nutritional values
Average values	100g each
Calorific value (kcal / kJ)	85/357
Fat (g)	2,9
Total Fatty acids (g)	2,0
Carbohydrates (g)	11,5
Sugar (g)	11,0
Protein (g)	3,2
Salt (g)	0,07

Rhabarber

THE JUICY VITAMIN BOMB FOR GOURMETS

Rhubarb, a versatile vegetable, not only impresses with its refreshing flavour, but also with numerous health benefits. With its juicy stalks, which are rich in vitamins and minerals, it is a delicious addition to the diet. Rhubarb is an excellent source of vitamin C, which strengthens the immune system and promotes healthy skin.

It is also high in fibre, which aids digestion and promotes a feeling of satiety. This can help to reduce calorie intake and support weight management. Last but not least, rhubarb is versatile in the kitchen.

Whether in cakes, yoghurt or as a garnish for savoury dishes - its tart flavour gives dishes a special freshness. All in all, rhubarb is a tasty choice for health-conscious gourmets.

PRECIOUS AND EXCLUSIVE: VANILLA

THE CONNECTION BETWEEN VANILLA AND ORCHIDS!

Vanilla is often referred to as the queen of spices, and not without reason, as it is one of the most expensive spices. Orchids, on the other hand, are considered the queens of flowers. Is there possibly a connection between the two? Yes, indeed, because vanilla pods are the fruit capsules of orchids from the Vanilla genus.

The elaborate production process is what makes them so precious. This process begins with careful hand-pollination using a wooden stick to enable the formation of a fruit capsule. The quality depends heavily on the timing of the harvest, which is also carried out by hand. After harvesting, a demanding fermentation process takes place, followed by a drying phase that lasts 18 months.

But don't worry, you don't have to do all this yourself. The "Great Farmer Bourbon Vanilla" is at your disposal!