A DIFFERENT KIND OF RISOTTO
IT DOESN'T ALWAYS HAVE TO BE RICE!
Did you know that? Risotto can also be made with other cereal grains - even if the result should no longer be called risotto. You can also prepare a dish with the same properties using pearl barley, oats or spelt. The important thing is to use grains that contain enough starch to make the dish creamy.
And this is how it works: first sauté the selected grains, then gradually add wine or stock and cook gently. Don't forget: keep stirring, stirring, stirring. Once the liquid has evaporated, your alternative risotto will be nice and creamy. Just give it a try.
