Locale
bauer icon rezepte
Schwer

Difficulty: Hard

60 Minuten

Time required: approx. 60 minutes (without baking time)

Fleisch

Meat dish

Bacon-Onion Tart in a Wine-Cheese Crispy-Crust

Ingredients For 4 Persons
Für den Mürbeteig:
75 g Sour cream butter
150 g Flour (Type 405)
1 Egg yolk
Salt
Nutmeg
For the filling:
Pfeffer
200 g Spring onions
3 tbsp. Olive oil
Nutmeg
300 ml Sour cream
1 tbsp. Chopped parsley
40 g Smoked bacon slices
1 tbsp. Chive rolls
2 St. (125 g) “Bauer Bavarian Wine-Cheese“
6 Eggs
Meersalz
200 g Red and white onions
2 Garlic cloves

Making

1. for the shortcrust pastry, place the soft (but not too runny) butter, flour, egg yolk, a pinch of salt and a little nutmeg in a bowl. Mix the ingredients well, shape into a smooth ball of dough, wrap in aluminum foil and leave to rest in the fridge for approx. 2 hours.

2. start the filling when the dough is well chilled. To do this, whisk the eggs in a bowl and add sour cream, chives, parsley and finely diced garlic. Season to taste with nutmeg and salt.

3. then cut the peeled onions into strips and fry them in a pan with olive oil until they are translucent. Cut the spring onions and the "Bauer Bavarian Wine-Cheese" into fine strips and the remaining garlic into small cubes.

4. now line a round, greased baking dish with the rolled-out pastry, add the sautéed onions and spring onions and pour the egg and cream sauce over everything. Place the bacon slices on top, press them in a little and then sprinkle the "Bauer Bavarian Wine-Cheese strips" on top.

5. bake in the preheated oven for approx. 45 to 50 minutes at 180 °C (fan oven).

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