BAUER BAYERISCHER LIMBURGER, 20% FDM:

THE INTENSE LIMBURGER WITH LESS FAT

CAN BE SEEN AND SMELLED

Opinions differ when it comes to Limburger. Cheese doesn't get much more intense than this. But those who eat it don't just like it, they love it! Incidentally, it has its origins in the old Duchy of Limburg. But although it has such an intense taste, it is suitable for a low-fat diet thanks to its 20 % fat in dry matter. Because at Bauer, nobody has to go without good cheese. And while we're on the subject of doing without, our Limburger is lactose-free and produced entirely without genetic engineering. The Bavarian hit on every cheese platter. And of course this is also due to the wonderfully fresh milk from our Alpine foothills that goes into it. Hmm, this is pure Bavarian lifestyle. All that remains is for us to wish you "an Guadn".