BAUER BAYERISCHER ROMADUR, 20% FDM

OUR ROMADUR WITH 20 % FAT

A TOUCH OF BELGIUM IN BAVARIA

Sometimes we like to be inspired. For example, Romadur, which is actually a Belgian red culture cheese. We have taken it under our wing and given it our typical Bavarian farmer's touch. Because at Bauer, nobody should have to go without good cheese. But while we're on the subject of doing without, our Romadur is naturally lactose-free and produced entirely without genetic engineering. Of course, there is one very important detail to mention: the wonderfully fresh milk from our beautiful Bavaria that goes into it. Hmm, that's the pure Bavarian way of life.