
VEGAN YOGHURT ALTERNATIVES ARE BECOMING MORE AND MORE POPULAR
THERE’S SOMETHING HAPPENING IN THE REFRIGERATED SHELVES
It starts early in the morning with muesli or cereals: vegan alternatives to cow’s milk are getting more and more popular, and they are a booming trend with all nutritionally conscious people. Market research studies forecast the growth potential of vegan yoghurt alternatives over the coming years at nearly 10% p.a. And in view of the predominant diversity of available tastes, more and more people turn into “flexitarians” who want to reduce their intake of animal products. Many of these people have been our customers for many years, and we’re now offering them an additional option with our vegan yoghurt alternatives. True to our motto: “Bauer: a home for us all.”