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VEGAN YOGHURT ALTERNATIVE

VEGETABLE, NATURAL, DELICIOUS!

The new purely vegetable yoghurt alternatives from “GrünKraft” are made from pure natural ingredients. The oats naturally comes from Bavaria – like we do. And you can taste it, too. Have you tried it yet?

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VEGAN YOGHURT ALTERNATIVES ARE BECOMING MORE AND MORE POPULAR

THERE’S SOMETHING HAPPENING IN THE REFRIGERATED SHELVES

It starts early in the morning with muesli or cereals: vegan alternatives to cow’s milk are getting more and more popular, and they are a booming trend with all nutritionally conscious people. Market research studies forecast the growth potential of vegan yoghurt alternatives over the coming years at nearly 10% p.a. And in view of the predominant diversity of available tastes, more and more people turn into “flexitarians” who want to reduce their intake of animal products. Many of these people have been our customers for many years, and we’re now offering them an additional option with our vegan yoghurt alternatives. True to our motto: “Bauer: a home for us all.”

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VEGAN YOGHURT ALTERNATIVES: NO MILK, BUT TASTE

VEGAN YOGHURT ALTERNATIVES: NO MILK, BUT TASTE

At Bauer, we invest a lot for the future, yet we’re not getting crazy about every trend. So although we may not be total pioneers in vegan yoghurt alternatives, we are still the first family-run dairy offering a purely vegetable product line alongside our classic products: we call it “GrünKraft”, the green power. The reason is simple enough: We tested numerous options for quite a while before we found a convincing taste. After all, when it says Bauer on the outside, it’s supposed to taste like Bauer all the way. In this, consumers can rely on our decades of yoghurt expertise. For if anyone knows how a yoghurt alternative should taste like, it’s us.

 

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SUSTAINABILITY

VEGAN YOGHURT ALTERNATIVES ARE ALSO PALATABLE FOR THE ENVIRONMENT

It’s no coincidence that our new vegan yoghurt alternatives are called “GrünKraft”, i.e. green power. For of course we take a close look at our eco-balance when developing a new product. And of course, we always want to make things a bit better still than our competitors. That’s why in our vegan yoghurt alternatives, you’ll only find natural ingredients plus Bavarian oats right from our region, rather than raw materials from overseas which had to be transported by sea for thousands of miles. For GrünKraft products, no forests are cut down. But it’s not only our environment that benefits, but also your health, for our vegan yoghurt alternatives contain less fat.

 

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VEGANE YOGHURT ALTERNATIVES AS A PART OF RECIPES

THIS INGREDIENT IS GOOD INDEED

Our vegan yoghurt alternatives “GrünKraft Hafer trifft Frucht” [oats meets fruit] are of course mostly being enjoyed right from the cup. But our unsweetened natural variant is predominantly used for preparing meals. That starts early in the morning with a yummy muesli, with fresh fruit, or cereals. But “GrünKraft Hafer trifft Natur” [oats meets nature] can accompany you as an ingredient throughout the day. For instance as the basis for a variety of salad dressings for a light and easily digestible lunch. Or as an addition to a delicious vegan cake you can serve to your pleasantly surprised friends. No matter what time of day, our vegan yoghurt alternatives are a healthy and conscious ingredient 24/7. So like we say in Bavaria when we wish you a nice meal: “an guadn!”.

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