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VEGAN CHEESE ALTERNATIVE

THE TIME IS RIPE FOR A VEGETABLE PLEASURE

Whether they are based on milk or vegetables, all our products have one thing in common:
they are made from pure, natural ingredients, and without any additives as far as possible. A case in point: our “GrünKraft Bauern-Scheibe” which only contains olive oil, German potato starch, and water.
 That tastes good, and does good.

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VEGAN CHEESE ALTERNATIVES ARE A BOOMING TREND

AN ENTIRELY NEW DYNAMICS

More and more people get enthusiastic about vegan cheese alternatives as a supplement to their daily diet. So growth perspectives for the coming years couldn’t be better. Some forecasts cite as much as 15% annual growth. This strongly increasing acceptance is on the one hand a result of increasing environmental consciousness. In a time where gyms are opened left and right, health is top of mind for so many people. Vegan cheese alternatives are just one answer to this new movement which definitely does not consist of young people only. It seems that the time is just ripe for vegan cheese alternatives.

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VEGAN CHEESE ALTERNATIVES TO INDULGE IN

GOOD TASTE HAS NO ALTERNATIVE

Yes, we too can smell a trend. But we love to smell delicious vegan cheese alternatives even more. Good nutrition is better than a quick decision. That’s why we’ve taken our time on this one. While at the same time tirelessly working on our recipes until everyone was fully convinced. It takes a good base, in this case an olive oil base, which none of our competitors offers in quite the same way. At the end of the day, we still were the first family-run dairy to offer vegan cheese alternatives alongside their classic offering. Incidentally, the taste of our “GrünKraft Bauern-Scheibe” is rounded off exclusively by water and starch won from German potatos. Three ingredients – that’s even better than the German purity law for beer!

 

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VEGAN CHEESE ALTERNATIVES – GOOD FOR THE ENVIRONMENT

MORE NATURE FOR NATURE

The benefits of olive oil are obvious. For one, planting olive oil trees does not call for cutting down rainforests. Next, the trees even conserve valuable habitats for humans and animals alike. One more plus for our vegan cheese alternatives based on olive oil? Olive oil has a much better eco-balance than palm oil since it is produced in Europe, resulting in shorter transport distances. But the biggest advantages of our vegan cheese alternatives is their taste. And here’s something you’ll find palatable as well: the packaging can be 100% recycled. Good taste enjoyment with a good conscience.

 

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VEGAN CHEESE ALTERNATIVES MAKE YOU WANT MORE

A TRUE RECIPE FOR SUCCESS

Our vegan cheese alternatives are so great-tasting that they sometimes don’t even reach the slice of bread they were intended for, but get snacked in mid-air. But when you don’t to eat them right from the pack, how about using them as an ingredient for cooking? Like for a delicious potato bake au gratin? For Mediterranean dishes, you can enhance the olive-tomato taste even more by using “GrünKraft Bauern-Scheibe Tomate-Olive” [tomato-olive]. And the vegan cheese alternative “GrünKraft Bauern-Scheibe Schnittlauch” [chives] will lend your dishes a nice touch of chives. Whichever you decide, we’re sure it’s bound to be delicious. So like we say in Bavaria when we wish you a nice meal: “an guadn!”.

 

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