Mini-Pancake-Towers with Yoghurt and Fruit
Ingredients | For 4 Portions |
1 cup | "Der Große Bauer Hazelnut" |
150 ml | Mineral water |
200 g | Flour |
Butter (for baking) | |
1/2 tsp. | Baking powder |
2 | Eggs |
2 tbsp. | Vanilla sugar |
Making
1. mix all the ingredients into a smooth batter. Leave to rest for about 10 minutes.
2. add a little butter to a hot non-stick frying pan. Pour 1 tablespoon of butter into the pan for each pancake and bake for 1-2 minutes on each side until golden brown. Bake the pancakes in batches.
3. alternate fruit and mini pancakes on skewers.