Locale
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Mittel

Difficulty level: medium

30 Minuten

Preparation time: approx. 30 minutes

Vegetarisch

vegetarian

Lemon-raspberry layered yoghurt

Zutaten Für 2 Gläser
400 g Raspberries (fresh or frozen)
70 g Honey
1 tbsp Lemon juice
2 tbsp brown sugar
4 cups "Der Große Bauer Lemon"
100 g ground almonds
1 pinch Salt
1 tbsp Honey
100 g oatmeal
1 prize Cinnamon
70 g Butter
80 g Coconut flakes

Making

1. For the crumble, mix the ground almonds with the oat flakes and coconut flakes. Add honey, butter, brown sugar, 1 pinch of salt and 1 pinch of cinnamon and knead with your hands to form crumbles. Bake in the oven for about 15 minutes until golden brown and crispy. Remove and allow to cool.
2. Puree half of the raspberries with the lemon juice and honey.
3. Layer in 4 glasses, alternating between the "Der Große Bauer Zitrone" yogurt, the remaining raspberries and the coconut crumbles.
4. Decorate with mint if desired.

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