A PIECE OF WASSERBURG, READY TO EAT
Mildly savoury and nutty – this large-hole cheese has to mature for four whole weeks before he may bear the name of our hometown. Then, the “Wasserburger” brings a bit of extra zest to the plate of all those who like things somewhat stronger; and it is guaranteed to be made without genetic engineering.
“Wasserburger Natur”: 3000g
|Average values||100g each|
|Calorific value (kcal / kJ)||348/1442|
|Total Fatty acids (g)||19,3|