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A PIECE OF WASSERBURG, READY TO EAT

WASSERBURGER – NATUR

Mildly savoury and nutty – this large-hole cheese has to mature for four whole weeks before he may bear the name of our hometown. Then, the “Wasserburger” brings a bit of extra zest to the plate of all those who like things somewhat stronger; and it is guaranteed to be made without genetic engineering.

“Wasserburger Natur”: 3000g

Nutritional values
Average values 100g each
Calorific value (kcal / kJ) 348/1442
Fat (g) 27,9
Total Fatty acids (g) 19,3
Carbohydrates (g) 0,0
Sugar (g) 0,0
Protein (g) 24,1
Salt (g) 1,30
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